Cynthia LeJeune Nobles
A Confederacy of Dunces Cookbook: Recipes from Ingnatius J. Reilly's New Orleans
"Eat along with Ignatius and the other outrageous Confederacy of Dunces characters in this rollicking trip through John Kennedy Toole's New Orleans of the 1960s. You'll find a lot more than hot dogs and jelly donuts in this well-researched and thoughtful approach to the food found between the pages of the Pulitzer Prize-winning classic."
-Poppy Tooker, host of Louisiana Eats!